Dinner Option One

Apalachicola Blue Crab Cake with roasted
Vidalia onion
&
Tomato Relish

Classic Caesar Salad
Or
Garden Salad

Choice of

Grilled Grouper with Lemon Pepper

Or

Roasted Crisp Wisconsin Duckling with a Ginger Citrus Sauce

Or

New York Strip Steak with Red Wine Shallot Butter

Chefs choice of rice pilaf, pasta or potato
With a medley of fresh garden vegetables

Fresh Rolls & Butter
Coffee & Tea Selections

$42.00 per person plus 6% tax & 20% service charge