Dinner Option Twelve

Shrimp Scampi Appetizer

Fresh Mozzarella & Vine Ripe Tomato Salad
drizzled with
Balsamic Vinaigrette

Rack Of Lamb
With a Honey Dijon Crust
and Wild Berry Compote

Or

Poached Salmon with Champagne Buerre Blanc

Chefs choice of rice pilaf, pasta or potato
With a medley of fresh garden vegetables

Fresh Rolls & Butter
Coffee & Tea Selection

$57.00 per person plus 6% tax & 20% service charge