Dinner Option Thirteen

Seasonal Garden Salad
with Balsamic Mustard Vinaigrette

Baked Crab
Stuffed Jumbo Shrimp

Or

Blue Cheese encrusted New York Strip Steak
Topped with Wild Mushrooms & Port Wine Sauce

Or

Grilled Chicken Breast
topped with grilled Portobello Mushrooms,
Cappicola Ham
&
Mozzarella Cheese

Chefs selection of rice pilaf, pasta or potato
With a medley of fresh garden vegetables

Fresh Rolls & Butter
Coffee & Tea Selection

$48.00 per person plus 6% tax & 20% service charge