Dinner Option Six

Collier Sampler with Crab Cake
Conch Fritter & Gulf Shrimp

Florida Baby Green Field Salad
with Balsamic Vinaigrette

Choice of

Grilled Florida Red Snapper Provincial

Or

Grilled Filet Mignon
with Béarnaise Sauce

Or

Mixed grilled Trio of Lamb
Beef Tenderloin Medallion
& Roasted Duckling

Chefs Selection of rice pilaf, pasta or potato
With a medley of fresh garden vegetables

Fresh Rolls & Butter
Coffee & Tea Selection

$54.00 per person plus 6% tax & 20% service charge