Freshly Baked Rolls & Butter

Collier Sampler appetizer of Crab Cake,
Conch Fritter and Shrimp Cocktail

Field Green Salad with aged Balsamic Vinaigrette

Choice of
Seasoned Herb Encrusted Snapper
A Filet of Snapper crowned with Twin Sea Scallops
finished in a Citrus Beurre Blane
Or
New York Strip Steak
Marinated in our House Marinade,
Grilled & Topped with Crispy Shoe String Onions
served with Roasted Garlic Bordelaise Sauce
Or
Dijon Marinated Chicken
Breast of Chicken Marinated in White Wine, fresh herbs
& Dijon Mustard
Stuffed with Cappacuolo Ham, Portabella Mushrooms,
Grilled Eggplant & Provolone Cheese

Dessert Selection from our Dessert Banquet Menu
Add $5 to price below

Or

Inn Wedding Cake (price depending on choice)
Add $2 serving fee

Coffee & Tea

$42.00 per person
Plus 6% tax & 20% service charge