1883
Dinner Option Two
Boston Bibb Lettuce, Radicchio & Oak Leaf, Vine Ripe Tomatoes & Cucumbers
With a tamarind Citrus Vinaigrette Choice of Sea Scallops & Gulf Shrimp over Penne Pasta in a Roma Tomato with Vodka Sauce Or Sautéed Chicken Breast with fresh Spinach and Caramelized Leeks Served with Asparagus & Roasted Peppers Chefs selection of rice pilaf, pasta or potato Fresh Rolls & Butter Coffee & Tea Selections $38.00 per person plus 6% tax and 20% service charge |