1883

 

 

Dinner Option Two Boston Bibb Lettuce, Radicchio & Oak Leaf, Vine Ripe Tomatoes & Cucumbers
With a tamarind Citrus Vinaigrette

Choice of

Sea Scallops & Gulf Shrimp
over Penne Pasta in a Roma Tomato
with Vodka Sauce

Or

Sautéed Chicken Breast
with fresh Spinach and Caramelized Leeks
Served with Asparagus & Roasted Peppers

Chefs selection of rice pilaf, pasta or potato

Fresh Rolls & Butter
Coffee & Tea Selections

$38.00 per person plus 6% tax and 20% service charge