Dinner Option Three

Florida Baby Green field salad with
Raspberry Vinaigrette

Choice of

Plank Roasted Salmon with
Lump Crab Hollandaise

Or

Sautéed Chicken Breast Rockefeller

Chefs selection of rice pilaf, pasta or potato
With a medley of fresh garden vegetables

Fresh Rolls & Butter
Coffee & Tea Selections

$38.00 per person plus 6% tax and 20% service charge