Dinner Option Four

Apalachicola Blue Crab Cake
with Roasted Vidalia Onion & Tomato Relish

Classic Caesar Salad

Choice of

Grilled Grouper Islander
with a Lobster Lump Crab Cream Sauce

Or

Roasted crisp Wisconsin Duckling
with a Citrus Ginger Sauce

Or

New York Strip Steak
with a Red Wine Shallot Butter

Chefs selection of rice pilaf, pasta or potato
With a medley of fresh garden vegetables

Fresh Rolls & Butter
Coffee & Tea

$42.00 per person plus 6% tax & 20% service charge