Dinner Option Nine

Gulf Shrimp Cocktail

Or

Maine Lobster Bisque
with Armagnac

Oak Leaf Boston Lettuce and Mache
Yellow & Red Tomatoes
Gorgonzola Cheese & Hearts of Palm
with fresh Herb Vinaigrette

Duet of Grilled Filet Mignon of Angus Beef
with white Truffle Oil Merlot Reduction
served with roasted Pacific Salmon Filet
with
Pink Grapefruit Tarragon Buerre Blanc

Chefs choice of rice pilaf, pasta or potato
With a medley of fresh garden vegetables

Fresh Rolls & Butter
Coffee & Tea Selection

$62.00 per person plus 6% tax % 20% service charge